freeman
New Member
Allright, I'm getting ready to cook up my first batch of mead. I will be using a 5 gallon carboys as my primary and secondary fermenters. I'm using a recipe kit purchased from midwest supplies, and in their instructions they say that when it is transferred into the sencondary fermenter, to be sure there is only 1 inch of headspace between the mead and airlock. I am assuming I just add water to bring it up to this point???