After fermentation when I keg and let the beer sit at room temp for a month to condition (don't wanna force carb green beer, after all):
- do I keep it connected to the gas the entire month, or do I just gas it once, disconnect, then let it sit for the month of conditioning?
- What PSI should I leave it at while conditioning?
- After the conditioning is done, is there any harm in force carbing, or should I let it sit at 12PSI for a month to slow carb it? Which is best for the beer?
Much appreciate any help
- do I keep it connected to the gas the entire month, or do I just gas it once, disconnect, then let it sit for the month of conditioning?
- What PSI should I leave it at while conditioning?
- After the conditioning is done, is there any harm in force carbing, or should I let it sit at 12PSI for a month to slow carb it? Which is best for the beer?
Much appreciate any help