Greetings all! Got bitten by the HB bug about a year ago and have done 12-15 mainly extract batches since, though I've done some partials. Good thing SWMBO is into it as well.
This weekend I've bottled my first IPA, brewed a Belgian wit (raspberry to be added at bottling) and today I did a simple hefeweizen for a shandy I want to try. As I type this I'm also enjoying one of my vanilla porters!
I consider myself lucky to live in proximity to a great LHBS (Keystone). Looking forward to participating on these boards.
This weekend I've bottled my first IPA, brewed a Belgian wit (raspberry to be added at bottling) and today I did a simple hefeweizen for a shandy I want to try. As I type this I'm also enjoying one of my vanilla porters!
I consider myself lucky to live in proximity to a great LHBS (Keystone). Looking forward to participating on these boards.