Thanks..Welcome to HBT, from Minnesota!
So glad I found this site
ThanksWelcome from NC.
Thanks.."stay strong and brew on"Welcome from Missouri, neighbor.
Thanks,,started brewing in tx,,,great homebrew stores,,bbq and blues,"stay strong and brew on"I'm so happy I discovered fellow Nebraskan's! Where are you from? Born in Lincoln but parents moved away when I was 4. Spent every summer with grandparents in Lincoln as a kid. Many cousins on farm land south of Geneva. Living in Austin but heart is always North.
ThanksWelcome from Omaha
ThanksWelcome from Omaha
I'm looking a building an outside wood fired pizza oven also. Did you plan it yourself?Some other rabbit holes i go downView attachment 600475 View attachment 600476 View attachment 600477
Yes it is based off a 16 peelI'm looking a building an outside wood fired pizza oven also. Did you plan it yourself?
Fire brick are the key to the build .I had a general plan. Fire brick,fire brick mortor, then thermal mass 12 inches, shell...This was built free hand meaning no planI'm looking a building an outside wood fired pizza oven also. Did you plan it yourself?
I am not a Beer Troll. Ok this is the plan i used.our peel that is used for pizza is 16 inches,,so that also is the width of two fire brick butted end to end..no mortar ..The arch wayI'm looking a building an outside wood fired pizza oven also. Did you plan it yourself?
I am not a Beer Troll. The inside main chamber is also a arch..the inside floor is 4 brick wide @32 inches .it is the same shape as the door arch..Why not a dome? You go ahead a do that with all the cuts ,let me know how that goes for you. The arch is dry fitted together an fire brick mortar on the outside of shell with wire mesh ..I'm looking a building an outside wood fired pizza oven also. Did you plan it yourself?
My plan started from a picture,where i saw flues in the front and back on outdoor kitchens.I like the flue inthe front pizzaoven.I hope this helps with your build.I have alot of trees in the yard oak,ash ,locust,apple pear and peach..So the tree limbs get l loaded in the oven..pine needles on top.FIRE IT UP, wait 2 hours or till the black soot burns off..oven wiil be 650 -800 . When the brick is the yellow again it is ready ..pizza wiil take 3-4 min.I'm looking a building an outside wood fired pizza oven also. Did you plan it yourself?
Sorry about no plan , I can build things from pictures..art is the expression of your inner self just showing the world your true selfThanks so much for the details Mr. "Not a Beer Troll". Wife was in awe over your decorative exterior. Hopefully by spring 2019. appreciate it!