Just prepared mixed everything together in a starter kit from the Kombucha Shop on amazon.com. Instructions say first fermentation is 7-9 days followed by bottling and a second fermentation for 2 - 5 days. Problem is Ive got a 3 week business trip coming up in 8 days. So here are my options and I am asking for your kind help in advising me which to take
1) initial fermentation for 7 days, bottle for 1 day then refrigerate (just enough time to do this before I depart on trip)
2) initial fermentation for 8 days, bottle for 3 weeks second fermentation and refrigerate when I return from my trip. I dont mind the risk of the bottles breaking while I am gone as long as risk is relatively low. But would this extended second fermentation ruin the batch?
3) initial fermentation for 30 days (from now till I return from my trip), then bottle and second fermentation for 2-5 days followed by refrigeration
4) initial fermentation for 7 days, preserve the SCOBYs, and throw the batch away, and start over when I get back
Is there any risk of ending up with something that will make me sick (food poisoning) making this stuff?
any help much appreciated
1) initial fermentation for 7 days, bottle for 1 day then refrigerate (just enough time to do this before I depart on trip)
2) initial fermentation for 8 days, bottle for 3 weeks second fermentation and refrigerate when I return from my trip. I dont mind the risk of the bottles breaking while I am gone as long as risk is relatively low. But would this extended second fermentation ruin the batch?
3) initial fermentation for 30 days (from now till I return from my trip), then bottle and second fermentation for 2-5 days followed by refrigeration
4) initial fermentation for 7 days, preserve the SCOBYs, and throw the batch away, and start over when I get back
Is there any risk of ending up with something that will make me sick (food poisoning) making this stuff?
any help much appreciated