started first batch w/ no idea what i was doin read articles on other sites. heres what i did bought apple juice (whitehouse)cooked it 40 minutes(not boilin)used little bleach water to clean one gal. carboy(carlo rossi jug). added 1/4 oz yeast packet(dont ask what type).I then capped it unknowingly leading to it blowin the capp(almost went deaf).that was yesterday,it stopped bublin and smells funny.ihave no hydrometer and theres lots of sediment. should I rerack or throw out or what?