New Zealand Hallertau VS Hallertau

[MrEggSandwich]

I have a Rye Ale that I do every year using Hallertau. I have 4 oz of New Zealand Hallertau that I plan on using.

Will I notice a big difference using the New Zealand? The recipe call for 2oz @ 60 and .75oz @ 15.

I am thinking of backing off the initial addition (maybe 1.5oz) due to the higher AA content.

Any thoughts?

 

[sptaylor70]

According to the literature, the New Zealand version has some citrus notes that the German doesn't. Probably not a huge difference, but please post your results.

 

[ocluke]

...but please post your results.

^This

Any results?