New to the homebrewing whole!

[wafflesbr0wn]

Hello to all brewers!!
Hopefully if there is any and advise that you guys can give me to make sure that I don't screw up my first batch, would be awesome. I'm making an American amber. A little nervous but, I guess I need to look at this first batch as a learning experience . So, hopefully u guys can put me on the right path of a frothy cold beer goodness! Thanks to all

 

[JoeyChopps]

Good luck with your first brew bro

 

[BrewChem]

Good luck and welcome to the madness..!

Are you doing an extract, partial or all grain..?

 

[wafflesbr0wn]

I'm doing an extract

 

[wafflesbr0wn]

An amber LME

 

[hungry4hops]

Don't rush it! Sanitize! Have fun!

 

[JoeyChopps]

Nice an amber is a perfect first brew let us know how it goes

 

[BrewChem]

Follow the recipe... pay attention to sanitation... be patient and RELAX..!! You'll be swimming in suds in no time..!

 

[two_one_seven]

+1 to all the above advice. I would add take it as a learning experience. It will seem crazy and hectic but each batch will get easier and easier until you start looking to make it more complicated.

Cheers and all that stuff!

 

[wafflesbr0wn]

Thanks guys. And, I will diffenitly keep everyone updated. Starting the brew tomorrow after I pick up my brew pot from the store.. One question too. (sorry guys). A 22quart stainless steal pot will work just fine for a 2.5 gallon brew right?

 

[two_one_seven]

That will work fine