brandonj
Active Member
Hello everyone, a Washington state brewer here. I've done some brewing in the past but I've been away from it for quite some time due to my job and where I was living. (A submariner living in barracks on Pearl Harbor, getting caught brewing in my room would not be good and I had no access to a kitchen.) I've recently jumped back in with a batch of mead and cider. I'm fairly hard to please with beers and I'd likely end up discarding or giving away anything not to my tastes so I'll leave that for later experiments.