buckeyemike75
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- Jul 9, 2006
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well decided to make some mead, I used 15lbs of clover honey and fermaid K, with champaign yeast. It has been bubbling like crazy for over 3 days now.....I read somewhere that after the fermentation slows to add some more fermaid K along with some DAP....just curious...should I do this or just dont worry about it and let it keep going???
