As I am still fairly new to this hobby I don't quite understand everything people say and or suggest for me to do. I do my best and learn from my mistakes. I am extremely hardheaded and keep at something till I feel comfortable I have either mastered it or at least become proficient.
As I mentioned I royally screwed up my last batch of this beer, however this weekend I got to ingredients to make another... I was going to attempt this weekend but instead I wanted to do some experimenting with my mash ton. This part of the hobby has been a mystery to me and I think this is where the WORT is either turns out good and becomes drinkable or fails! Lol so with that said I have attempted to see just how good my mash ton really is...
I took some boiling water from the stove and dumped it into my mash ton to warm up the inside just as i would for mashing the grains... After dumping out the pre heated water, i then took some more boiling water approx 3.5 gallons and added it to my mash ton (igloo cooler). The water temp when added was around 180 degrees. I closed the lid with no blankets wrapped around the cooler and timed it for 1 hour. After one hour I lost approx 16.4 degrees or .3 degrees every min.
Is this acceptable? Or even normal?
I think my next experiment will be along the same lines but this time I will insulate the cooler with some blankets...
As I mentioned I royally screwed up my last batch of this beer, however this weekend I got to ingredients to make another... I was going to attempt this weekend but instead I wanted to do some experimenting with my mash ton. This part of the hobby has been a mystery to me and I think this is where the WORT is either turns out good and becomes drinkable or fails! Lol so with that said I have attempted to see just how good my mash ton really is...
I took some boiling water from the stove and dumped it into my mash ton to warm up the inside just as i would for mashing the grains... After dumping out the pre heated water, i then took some more boiling water approx 3.5 gallons and added it to my mash ton (igloo cooler). The water temp when added was around 180 degrees. I closed the lid with no blankets wrapped around the cooler and timed it for 1 hour. After one hour I lost approx 16.4 degrees or .3 degrees every min.
Is this acceptable? Or even normal?
I think my next experiment will be along the same lines but this time I will insulate the cooler with some blankets...