GeoffHaines
Active Member
- Joined
- Nov 23, 2014
- Messages
- 28
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Gents,
I'm new to kegging. In fact my first batch has been in the keg for five days at 10.5 PSI. I'm itching to break into this thing, so I'm wondering what the earliest is I can give it a try.
I've read a lot about forced carbonation; however, I like a rather soft mouthfeel for my beers (not too much carb) which is why I oped to carbonate traditionally.
Thanks in advance.
I'm new to kegging. In fact my first batch has been in the keg for five days at 10.5 PSI. I'm itching to break into this thing, so I'm wondering what the earliest is I can give it a try.
I've read a lot about forced carbonation; however, I like a rather soft mouthfeel for my beers (not too much carb) which is why I oped to carbonate traditionally.
Thanks in advance.