lateknightucd
Active Member
Hey all, I'm going to be entering my first competition at the end of the month. I have a Coffee Porter that I'm really happy with and would like to get some other opinions on. My question has to do with selection of categories. The base beer for this particular recipe is definitely in the 20A category. I did, however, add cold brewed, light roast coffee in the keg. This particular coffee adds bittersweet chocolate and some stone fruit notes with none of the characteristic coffee roast and bitterness. I believe that the chocolate notes add to the Porter without a bunch of over-the-top coffee flavors that would leave it unbalanced. My hesitancy about entering this as a 30A Coffee Porter is that I risk the judges expecting more coffee flavor than they're going to get. My thought was to enter as a 20A and disclose the coffee in the ingredient list. Am I allowed to do this though? If I add additional adjuncts like coffee am I required to enter as a 30A?
Thanks in advance for your help!
Thanks in advance for your help!