Tenchiro
Well-Known Member
I am new to brewing although I have been reading up for some time. I just racked my first batch in the secondary fermenter and it seems to be going just fine. Aside from a couple mishaps it seems to be on-track per the recipe.
I am gonna call it 'Armenbrau Red', mainly due to the fact that after I got the wort in the primary and had put the lid on I noticed the spigot had come loose. So I had to sanitize my arm, reach in and tighten it.
My friend thinks it will be chock full of arm-ey goodness.

I am gonna call it 'Armenbrau Red', mainly due to the fact that after I got the wort in the primary and had put the lid on I noticed the spigot had come loose. So I had to sanitize my arm, reach in and tighten it.
My friend thinks it will be chock full of arm-ey goodness.