Hey everyone. Below is a new RIS recipe I have been working on. Still debating about replacing some of the specialty grains as I am not sure if I want to use coffee malt. Also thinking of replacing the oats with flaked barley. All feedback is appreciated.
Recipe Specifications
--------------------------
Boil Size: 8.77 gal
Post Boil Volume: 6.51 gal
Batch Size (fermenter): 5.50 gal
Bottling Volume: 5.10 gal
Estimated OG: 1.103 SG
Estimated Color: 44.3 SRM
Estimated IBU: 54.1 IBUs
Brewhouse Efficiency: 65.00 %
Est Mash Efficiency: 73.9 %
Boil Time: 120 Minutes
Ingredients:
------------
Amt Name Type # %/IBU
19 lbs 8.0 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1 82.1 %
1 lbs Carabrown (55.0 SRM) Grain 2 4.2 %
12.0 oz Chocolate Malt (350.0 SRM) Grain 3 3.2 %
12.0 oz Oats, Flaked (1.0 SRM) Grain 4 3.2 %
12.0 oz Roasted Barley (300.0 SRM) Grain 5 3.2 %
8.0 oz Chocolate Wheat Malt (400.0 SRM) Grain 6 2.1 %
8.0 oz Coffee Mallt (150.0 SRM) Grain 7 2.1 %
2.00 oz Centennial [10.00 %] - Boil 60.0 min Hop 8 49.2 IBUs
1.00 Items Whirlfloc Tablet (Boil 15.0 mins) Fining 9 -
5.00 tsp Yeast Nutrient (Boil 15.0 mins) Other 10 -
1.00 oz Centennial [10.00 %] - Boil 5.0 min Hop 11 4.9 IBUs
2.0 pkg Dry English Ale (White Labs #WLP007) [35 Yeast 12 -
Finished Water Profile:
Ca: 95 ppm
Na: 5 ppm
SO4: 94 ppm
CaCl: 100 ppm
Recipe Specifications
--------------------------
Boil Size: 8.77 gal
Post Boil Volume: 6.51 gal
Batch Size (fermenter): 5.50 gal
Bottling Volume: 5.10 gal
Estimated OG: 1.103 SG
Estimated Color: 44.3 SRM
Estimated IBU: 54.1 IBUs
Brewhouse Efficiency: 65.00 %
Est Mash Efficiency: 73.9 %
Boil Time: 120 Minutes
Ingredients:
------------
Amt Name Type # %/IBU
19 lbs 8.0 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1 82.1 %
1 lbs Carabrown (55.0 SRM) Grain 2 4.2 %
12.0 oz Chocolate Malt (350.0 SRM) Grain 3 3.2 %
12.0 oz Oats, Flaked (1.0 SRM) Grain 4 3.2 %
12.0 oz Roasted Barley (300.0 SRM) Grain 5 3.2 %
8.0 oz Chocolate Wheat Malt (400.0 SRM) Grain 6 2.1 %
8.0 oz Coffee Mallt (150.0 SRM) Grain 7 2.1 %
2.00 oz Centennial [10.00 %] - Boil 60.0 min Hop 8 49.2 IBUs
1.00 Items Whirlfloc Tablet (Boil 15.0 mins) Fining 9 -
5.00 tsp Yeast Nutrient (Boil 15.0 mins) Other 10 -
1.00 oz Centennial [10.00 %] - Boil 5.0 min Hop 11 4.9 IBUs
2.0 pkg Dry English Ale (White Labs #WLP007) [35 Yeast 12 -
Finished Water Profile:
Ca: 95 ppm
Na: 5 ppm
SO4: 94 ppm
CaCl: 100 ppm