Negative - the top collapses a little. Not a big deal though, doesn't affect anything really. I use a racking cane to prop it up. Keeps a nice cool stable temp with just a few frozen water bottles. Great product for the price.
Dolomieu said:I've read a bit of this thread and was wondering if a piece of properly sized pvc pipe slide over the airlock and neck of the carboy would solve the slumping issues. My apologizes if this was already thrown out there. I wasnt able to read the entire thing.
Here is my review.
I really like the cool brewing bag overall. I have used it twice. The first time I filled the bag with water half way up my carboy. The second time I went with no water inside the bag, just air. It worked well in both cases.
With the water bath method I used less ice. I got the water bath water from an ice bath used when cooling the hot wort after boil. That limited the amount of ice needed on day one in the bag. I think I used 2 2L bottles on day one and then added 1 2L bottle per 24 hours on the following days. I think because the water bath and beer are a big thermal mass the temp holds steady this way and that is why it took less ice. But the water bath method has the annoyance of water which you have to dump at the end.
For the just air case I had to use a lot of ice (3 2L + 5 16.9oz bottles) to get it down to about 62F overnight. Once down there I used 2-3 2L bottles to stay at 64F during heavy fermentation on a 5.5G batch.
I change bottles every 24 hours. I could probably go longer but once per day is easy to remember.
I live in the deep south and my house is at 80F (which sucks for me and the beer). I am am easily able to keep the fermenter in the mid to low 60's with the cool brewing bag with both the water bath and just air methods.
The top of the bag does collapse onto your airlock. It does not put much pressure on the airlock when just sitting there but you do have to be careful when zipping up not to push on the airlock too hard. I did break an airlock. I had an old double bubble type. Those are tall and skinny unlike the 3 piece air locks which seem more short and squat. When I was closing the lid on the cooler I pulled down to get the zipper aligned and broke the air lock. It was an old air lock which had undergone its share off stress being removed from a bung (I always have trouble with that; they stick together too well). I am going to replace the airlock with a 3 piece one. Right now I am using a blow off tube into a 1G bucket of water sitting at the bottom of the bag. That works well since the bag lid presses down on the blow off tube and holds it in place. I may stick with this method and just use an air lock when the fermenter is sitting out of the bag aging beer (I don't cool it after fermentation ends).
Edit: I tried a large a plastic cup over the airlock one day and it easily held the top of the bag up away from the airlock. The day I broke my air lock I was going without the cup. The only issue with using the cup over the airlock was the bubbling was louder due to echoing. My wife didn't like that.
Here's a link to what I mean by double bubble airlock: http://www.rebelbrewer.com/shoppingcart/products/Double-Bubble-Airlock.html
Here is a link to what I mean by 3 piece airlock: http://www.rebelbrewer.com/shoppingcart/products/3%2dPiece-Airlock.html
Another great thing is the bag collapses and is easily stored when not in use.
I also like that the bag blocks out light. My kids leave the light on in the room where I ferment constantly. No more worrying about skunky beer.
Finally when I ordered the bag it shipped very quickly and I got an email with a tracking number without having to ask.
My last couple batches were off due to high fermentation temps. Just ordered a couple of these last night. Looking forward to using them to help with this Texas heat.
thesmithsera said:I'm wondering how does it keep it cool if you need to use a blow off tube during fermentation?
scottvin said:I have a question - due to the heat in the summer I am only able to get my wort chilled to around 85*. If I place this bag in a 68-70* basement, how long will it take to get my wort down to sub-70*?
Thanks!
I would suggest you get it down a bit more before you put it in the bag (if possible) Put the fermenter in a bigger bucket with ice water and let it sit for 3-4 hours. That should bring it down to the mid 70's.I have a question - due to the heat in the summer I am only able to get my wort chilled to around 85*. If I place this bag in a 68-70* basement, how long will it take to get my wort down to sub-70*?
Thanks!
kehaar said:I have used a blow off tube twice with this bag. I have a one gallon bucket that the LHBS gives when you buy LME. I filled that bucket 3/4th full and placed it in the bag next to the fermenter. Then I connected the blow off tube to the fermenter and stuck the other end down in the water bucket. The lid of the bag holds blow off tube in the water. It was very easy.
Another time I didn't use the bucket but instead filled the bag with water so the fermenter was sitting in a water bath in the bag. Then I just put the blow tube down in that water. This was easy too but I like the method with the small bucket better.
Mine arrived over the weekend. Haven't used it yet, but after reading about the sagging bag, I got an idea. Cost me all of about $3 and 30 minutes of my time (now that I have the dimensions, it can probably be made in about 5-10 minutes). I wanted something a bit more sturdy than just a cut off soda bottle.
I bought 10' of 1/2" inch PVC and 6 elbow joints. Cut four 13" pieces and two 23" pieces. You could just as easily do a square around your carboy, but I was trying to do it with fewer materials, so the triangle worked. You could also reduce the shorter a pieces a bit and still get the same results (I'll probably end up doing this).
Looking forward to using it for the first time this week. I just had to dump a 5 gal bunch because my temps got too high.
Any word on these tests? I would like to know as well. I have big temp swings from winter to summer where I live so I need a product that can keep the beer cold in the summer and warm in the winter.
This is pretty cool.Hi, So far the Fermwrap heater is working great with our Cool Brewing Cooler! With my current testing the Fermwrap alone is rising the wort temperature around 20 degrees over the room temperature. When placed in the Cool Brewing Cooler with the Fermwrap it is rising the wort temperature a consistent 40 degrees over the room temperature. The cooler seems to be holding up great so far to the heat! I will follow up in another 2 weeks just to make sure it holds up well to long term heat.
pecochran said:Used my cooler on my current batch. I've just been using a few of those cold packs and am easily keeping temps down where I want them.
On top of that, I ordered another one today, and I had a tracking number from UPS in about two hours. Great product and great service.
Used my cooler on my current batch. I've just been using a few of those cold packs and am easily keeping temps down where I want them.
On top of that, I ordered another one today, and I had a tracking number from UPS in about two hours. Great product and great service.