AllGrain32389
New Member
- Joined
- Feb 28, 2014
- Messages
- 2
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Hey all.
Just got into the hobby after my buddy showed me his brew set up and how many clone recipes there are.
Anyways, started with a English Brown Ale kit last Sunday and should be bottling next week.
Got a Honey Rye ale kit today and plan to brew Sunday night. Have been looking into maybe getting dried or extracted fruit to add into WORT.
Our equipment includes:
10 Gallon Stainless Steel Brew pot.
10 Gallon Stainless Steel Mash tun with mount Thermometer, false bottom and Bazooka mesh.
6 Gallon Glass Carboy.
2 6 gallon plastic buckets with spigot.
4 Airlocks with bungs.
Bottle of Whirfloc Tabs.
10 inch funnel with anti splash and filter.
Hydrometer.
Thermometer.
Copper Wort chiller.
Bottle capper.
Next thing we are looking into is a grain/barley miller and experiment with different strains.
Been reading Palmers book along with the Joy of HB to further understand the art of the home brew.
Cheers,
Rob & Chris
Sent from my iPad using Home Brew
Just got into the hobby after my buddy showed me his brew set up and how many clone recipes there are.
Anyways, started with a English Brown Ale kit last Sunday and should be bottling next week.
Got a Honey Rye ale kit today and plan to brew Sunday night. Have been looking into maybe getting dried or extracted fruit to add into WORT.
Our equipment includes:
10 Gallon Stainless Steel Brew pot.
10 Gallon Stainless Steel Mash tun with mount Thermometer, false bottom and Bazooka mesh.
6 Gallon Glass Carboy.
2 6 gallon plastic buckets with spigot.
4 Airlocks with bungs.
Bottle of Whirfloc Tabs.
10 inch funnel with anti splash and filter.
Hydrometer.
Thermometer.
Copper Wort chiller.
Bottle capper.
Next thing we are looking into is a grain/barley miller and experiment with different strains.
Been reading Palmers book along with the Joy of HB to further understand the art of the home brew.
Cheers,
Rob & Chris
Sent from my iPad using Home Brew
