Hi all,
I'm new to the forum, and new to home brewing. From the UK, it's nice and cold so I have a heat belt round my fv in the garage.
I want to try some laget but wanted to get a few brews under my belt before I went making a chiller chamber.
I'm making my first batch of woodfordes wherry, from wilko (gotta start somewhere eh).
I only started it on Tuesday as per instructions kit came with 2 yeast sachets, I hope this is right and not a balls up in the packing department, can anyone who's made a wherry confirm this.
I have it wrapped in bubble wrap and a heat belt set to 19 degrees c in the garage and so far it looks like thisoicture am I on the right track or have a clocked it up already (it looks very milky to me)
Thanks in advance and look forward to picking your brains more in the future.
Wayne
I'm new to the forum, and new to home brewing. From the UK, it's nice and cold so I have a heat belt round my fv in the garage.
I want to try some laget but wanted to get a few brews under my belt before I went making a chiller chamber.
I'm making my first batch of woodfordes wherry, from wilko (gotta start somewhere eh).
I only started it on Tuesday as per instructions kit came with 2 yeast sachets, I hope this is right and not a balls up in the packing department, can anyone who's made a wherry confirm this.
I have it wrapped in bubble wrap and a heat belt set to 19 degrees c in the garage and so far it looks like thisoicture am I on the right track or have a clocked it up already (it looks very milky to me)
Thanks in advance and look forward to picking your brains more in the future.
Wayne