Greetings from Austin Texas. Great site, I'll admit I have l have lurked for awhile.
I've been brewing extract and partial grain on and off for about 12 years but I just brewed my first all-grain pale ale and will be bottling today. I'm also going to be washing yeast thanks to the great thread and sticky on this site. I think my beer will turn out good although I got a pretty low efficiency. Once it has conditioned and I have tasted the final product I plan on posting a write-up on it. I took some pretty careful notes so would love to get some critique on what went right and what went wrong. Until then, Cheers!
I've been brewing extract and partial grain on and off for about 12 years but I just brewed my first all-grain pale ale and will be bottling today. I'm also going to be washing yeast thanks to the great thread and sticky on this site. I think my beer will turn out good although I got a pretty low efficiency. Once it has conditioned and I have tasted the final product I plan on posting a write-up on it. I took some pretty careful notes so would love to get some critique on what went right and what went wrong. Until then, Cheers!
