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hman0217

Member
Joined
Jul 13, 2022
Messages
5
Reaction score
4
Location
catskill, new york
Hello friends

I just came back after a long hiatus from brewing. I last bottled a wine in 2010.

We're on our fourth year of beekeeping and I had a batch of honey that got irreversibly crystallized and that I couldn't sell as raw honey any longer and thus my journey into mead making began!

I had previously only done beer and wine - unless you count the one batch of mead I killed years ago and never got to drink.

A pleasure to be on this great resource and looking to forward to gaining knowledge and sharing experiences.

Hany
 
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