mrhyde
Member
So I am trying for the first time Arrogant Bastard. Any suggestions and will a cellar style basement due for storage. Tends to get some dampness to it.
So my next question is. Is it totally necessary to have all grain equipment. I have cooled sauces for restaurants using ice baths. I have the typical five gallon bucket set up. I was concerned about the ingredients vs equipment. Can I get some clarification please?
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