New Jersey

[Erick]

Hello, from New Jersey.

I am new to home brewing and I have not even started yet.

I am primary interested in Mead, Cider, and Wine. I am about ready to start my fermentations (probably before the New Year begins); probably a traditional mead and a basic apple cider.

I am a small-scale beekeeper as well.

I'm not one to jump into something without thoroughly 'figuring it out' first. As a result I have spent many months reading about brewing and fermenting.

I think I'm ready....let' see how it goes.

 

[bighoss]

Hello, and welcome to the site. Tons information here to learn from, and very helpful people.