Congrats on the new system. I have a Kal clone so it's fairly similar to yours. Keep it simple the first time Pale Ale, Blonde Ale, Brown Ale, etc. Also keep track of your first 5 brews and take good notes on efficiency, your volumes into your boil kettle pre boil and and into your fermenter. Get BeerSmith or other software it really helps. Then after 5 brews you will know an average on how your brew house efficiency is and you can adjust the percentage and order the correct amount of grain for future recipies. Once you dial it in your gonna get great efficiency on that rig. Do a mash out each time when your dialing your system in and you will get the correct average. Some people don't always mash out which is fine, but be consistent when your dialing in your system on the first 5 batches.
Good Luck!
John