I never had an issue staying above the trub. I just bent the dip tube over to the side. I measured i'd leave about 600mL in the keg, most of which was slurry.
Same. Only I’m closer to 2L.
At 1.5L, I’d pick up slurry sometimes.
I bag my hops and leave almost all the break in the kettle.
If you are in a 10 gallon I may be able to make the thermowell a tad longer for you I just need to know the diameter of the keg is all.
Cheers
Jay
@Jaybird I would love to see two posts built into the lid, so You can attach a coil to it and chill during fermentation! Due to the angle of opening/closing, maybe you could attach the coil with hoses and clamps to the posts?
We tried to go down that road a while back and 2 things stood in our way. A coil that would work. We don't personally make any. And real estate on the lid for everything needed to screw into it.
Cheers
Jay
@Jaybird - Do you think one of these could be created where the thermowell was attached to a (tiny) piece of silicone tubing to allow the thermowell to be angled slightly upon insertion into a keg? I’m thinking an inch or two of tubing welded onto the corney lid, clamped to an inch or so of silicone tubing, clamped to a long thermowell.
My thought is that something like this could be used for 2.5 gallon Zymatic ferments where the liquid level is more than halfway down a 5 gallon keg, thus requiring a long thermowell to get an accurate reading. The only remaining issue would be adding the same alongside some kind of solution for an airlock (though if silicone tubing and a clamp can hold a few PSI of pressure, I suppose a spunding valve could possibly work for that!)
Yeah, real estate is hard to come by on there, totally get it. However, I coiled up a decent double run chiller with just under 50' that works pretty darn well: https://www.instagram.com/p/BUshRmxAO5k/ I based it off of the corny pillar by jaded:https://jadedbrewing.com/products/the-cornypillar
Now if I just had a couple posts on a lid! :/
Any more progress on this chiller idea?
Nah, unfortunately not. I ended up buying an SS Brewbucket, and drop it into a fridge with an inkbird. Working pretty well, with less clean up or anything touching my wort.
For the corny though, as I continued to explore options, it was a bit of a rabbit hole. Aside from the lid issue, I then had to come up with a cold water reservoir solution that kept the water continuously cold enough to regulate the wort temps. And I figured between the cost, potential leak issues and headache, a fridge was a simpler and better solution. Sorry, hope you're able to get it figured out. If it's any help, I ended up using my wine fridge, pictured in the back of the insta pic above. It's a dual temp fridge and I could fit a corny into each side with a blow off. Could get it down to the 30's on one side and high 60's on the other. Worked really well. Unfortunately, my brew bucket doesn't fit in it :/ Good luck!
Would you mind sharing how you bent such a tight radius in the copper tubing? Did you fill it with sand to help prevent deforming the tubing? What size tubing did you use?
Well how did it fit? Was it what you had visioned? Great picture!
Cheers
Jay
Yeah that was a custom part. I can make you one too. I'll shoot you a PM on how to order here in a bit.@Jaybird: can you let me know how/if I can purchase the flexible thermowell corny keg lid? Have a 1.75 gallon keg and this would be perfect for fermentation temp control. I can’t seem to find ordering info...or if I can order at all!
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