DizzyPants
Well-Known Member
I am one of you. I have only been brewing seriously for about a year. And at that only extract.
My first brews were from the LBS. Good yes,
spectacular no.
I bought more equipment and then went to an online supplier with more recipes and my quality went through the roof.
The main reason......controlling fementation temps.......
and WAITING.
I have had many of my beers way too young.
Tonight my beers from friends were equated to commercial brew. It sucks to wait....but wait.
~Diz
My first brews were from the LBS. Good yes,
spectacular no.
I bought more equipment and then went to an online supplier with more recipes and my quality went through the roof.
The main reason......controlling fementation temps.......
and WAITING.
I have had many of my beers way too young.
Tonight my beers from friends were equated to commercial brew. It sucks to wait....but wait.
~Diz