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ChefKDW

New Member
Joined
Feb 27, 2024
Messages
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Location
USA
Hey! Recently began brewing. Started with a Blackberry mead. Moved into a plain honey mead that I'm planning to spice after ferment. Just started a Chocolate Maple Porter. Hoping to learn more about the craft and keep experimenting!
 
Welcome to HBT and fermenting to make alcohol! Looks like you jumped in with both feet! You'll get lots of support and good information from the great folks here.
 
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