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Cockfighter

Member
Joined
Sep 8, 2014
Messages
24
Reaction score
4
Location
Hamburg, Germany
Hi everyone,

I'm new to brewing and I'm looking forward to learning from the great community here!
I'm an Australian living in Germany, so I have a strong affinity to beer and look forward to brewing many of my own batches.

I have already started with a couple of kits and have moved on to partial mashing.
 
In that case, I hope the advice we gave you in your threads helps out. And I envy you. I'd love to get some weyermann extracts for my dampfbier recipe & others! Theres wine, cheese & sausage making forums here as well as others. Explore & enjoy! :mug:
 
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