Hello! My name is Jim and I currently live on California's Central Coast. I have my first brew fermenting right now, it's an Amber Ale from Doc's Cellar (my local home brew store). I can say with confidence that it will not be my last batch, and I have already wasted far too much time on this site. Thanks in advance for answering the questions I'm sure to have, I'm already having trouble just picking my next recipe!
Jim
Jim