Hi folks, found this site while researching specific gravity ranges after getting my first batch into the fermenter. It's sitting behind me now. It's an IPA, and I used artesian well water from a local well for it. I figure if it was good enough for the local brewery for a century, it's good enough for mine.
Enjoy the photos of Gris Gris the Brew Cat and my first batch of wort doing its thing.
Thanks and I look forward to many interesting discussions!
Enjoy the photos of Gris Gris the Brew Cat and my first batch of wort doing its thing.
Thanks and I look forward to many interesting discussions!