Sourz4life
Well-Known Member
- Joined
- Apr 24, 2016
- Messages
- 658
- Reaction score
- 139
I made the switch to all grain after only a few brews. It just interested me more so I wanted to do it. Of course there is an expense with it as most set ups us a HTL, MTL, then Kettle. I started all grain with BIAB though. Its a really good way to get into all grain to understand the process of it and get used to the temp ranges you'll be dealing with. I started BIAB out with a 5 gallon SS kettle, one of the bags from northern brewer. I didn't even have a immersion chiller, and the brews still came out good. So its not always the equipment that makes the brew, its just the care you put into it. I made the switch by making a MLT myself from a Igloo 10 gallon cooler. Target had them on sale for 40 dollars. Used that and a thread on HBT on how to convert it into a ball lock set up with a home made bazooka screen basically. I've replaced with a false bottom since but it worked just fine originally as well. The parts for that cost me 27 dollars, so I ended up spending 67 dollars on a 10 gal MTL which is not bad at all. That pretty much does my all grain brewing. You just need a strike kettle to boil to temp, and to be honest you could use your strike kettle as the same as the boiling kettle. The only convenience of having 2 separate ones is not having to move them around and just have a brew stand or something with 3 different levels. And to best honest I do that myself. I just use a pump to help navigate the wort back up into the kettle and never had issues. I as well am on a budget so I had to get some of the pieces over time and just dealt with what I had.