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Scrappy125

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Mar 2, 2008
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Southern Jersey
Here's a link to a show I work on that is an entire web series/ podcast about Beer! A buddy of mine who's a Beer Critic goes around and interviews movers & shakers in the beer industry, as well as brewery tours, and beerfests. The first interview is with a guy from Sam Adams about Utopia :mug: After the shoot, I got to taste some... :cross:

Anyway, check it out and pass it along if you like it. The show's free, and also available through Itunes. In the next few weeks, we'll be interviewing the president/owner of Magic Hat, and the VP of Lancaster Brewing.

allthesebeers.com

Thanks Guys
 
Iechyd Da said:
Do you know when the new episodes will be added to iTunes? I'm still just finding the pilot.

Not sure why they wouldn't be there, mine were DL on Thursday when they went up. Did you try to click the iTunes link right under episode 3? It should take you right to the part of iTunes where it is.

Thanks for checking us out though. We're filming a special episode this weekend for National Homebrew Day.:D
 
Hey Iechyd Da,

Just checked out your sig, what's the difference for the Frosty Donkey Apfelwein? I currently have a batch of the regular that I'm enjoying, and made the Panty Dropper last weekend. Would like another recipe to try
 
Not sure, I can only find the 3 parts of the first episode. I tried clicking on the iTunes link on the website but it doesn't take me anywhere. Maybe because I'm using Firefox.

I make my Apfelwein with 5 gallons apple juice, 1 can apple juice concentrate, 1 pound corn sugar and Wyeast 3068 Weihenstephan Weizen Yeast. I'm not a big Apfelwein fan but the ladies are.
 
Iechyd Da said:
Not sure, I can only find the 3 parts of the first episode. I tried clicking on the iTunes link on the website but it doesn't take me anywhere. Maybe because I'm using Firefox.

I make my Apfelwein with 5 gallons apple juice, 1 can apple juice concentrate, 1 pound corn sugar and Wyeast 3068 Weihenstephan Weizen Yeast. I'm not a big Apfelwein fan but the ladies are.

The 3 parts are the first 3 episodes, you've got em all. Each one is only about 5 minutes long.

Thanks for the recipe, I'll have to try that one next time.
 

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