zoebisch01
Well-Known Member
Anyone else into these?
I recently collected a full shopping bag of Fiddleheads, and another of Water Cress. I love Fiddleheads steamed and served with Butter, Salt and Lemon. I might make steam some and make them with an herb Vinaigrette next round. Nettles are really great as well. Such an easy forage food!
Goes without saying, Morels are awesome...but I prefer to dry the Yellow Morel and reconstitute them for cream reduction sauces. Chicken and Rice comes to mind...heavenly.
I recently collected a full shopping bag of Fiddleheads, and another of Water Cress. I love Fiddleheads steamed and served with Butter, Salt and Lemon. I might make steam some and make them with an herb Vinaigrette next round. Nettles are really great as well. Such an easy forage food!
Goes without saying, Morels are awesome...but I prefer to dry the Yellow Morel and reconstitute them for cream reduction sauces. Chicken and Rice comes to mind...heavenly.