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New Member
This is my fifth batch, but only the first time I've seen this behavior before. This is also the first one I've done outside the safety net of a "kit". Also my first time using a liquid yeast (White labs San Francisco Lager I believe). Everything went flawless and all of my equipment sat soaking in Star San for the entire boil, so everything should've been clean. The only time I got tripped up was after I'd filtered the wort into the carboy and realized I hadn't saved any for the hydrometer. I accidentally backwards racked some sanitizer into the wort and then in my frustration I started the siphon to the hydrometer flask with my mouth. Now I'm stressing that I gave my wort a mouth-to-wort infection
Pics were taken about 16 hours after pitching yeast. There is minimal airlock activity.
Pics were taken about 16 hours after pitching yeast. There is minimal airlock activity.


