NEIPA question: How long to keep "bio transformed" hops in primary?

[badmajon]

I put in my hops at day 3, hoping to get some cool NEIPA experimentation type haze action. The plan is to keg and carb at 14-20 days depending on the flavor. However, that seems like a long time to let the hops just sit in there. I got them in a bag so I can remove them. Should I take them out at some point or just leave them in there until kegging time?

Thanks
B

 

[day_trippr]

My standard neipa time line:
- "bio" hops go in between 36-48 hours
- dry hops go in four days later when FG has been hit (yes, 5 days from pitching).
- cold crash four days later for two days
- then keg.

So, pitch to keg = 12 days. And I know there are folks that have cut a day or more off that.
For the $$ we're spending on mass quantities of juicy hops in these beers the last thing one should do is let the beer sit around unnecessarily letting the hop character attenuate...

Cheers!

 

[stieg000]

My standard neipa time line:
- "bio" hops go in between 36-48 hours
- dry hops go in four days later when FG has been hit (yes, 5 days from pitching).
- cold crash four days later for two days
- then keg.

So, pitch to keg = 12 days.

Cheers!

Just did my first NEIPA using this schedule but an extra day cold before racking it. I was a little worried how well it was going to turn out with the 1ib of dry hop. With the juice yeast it cleared up nice. I can smell the hops 5 or 6 feet away when just poured.

 

[Oldskewl]

I use 1318 for yeast mostly. I add the bio hops on day 3 and transfer to a keg on day 10. So I let them in there for 7 days.