NEIPA’s finishing with low gravity

[abrewer12345]

hey gang- just brewed a neipa on friday and we nailed our OG of 1.068 but that yeast mowed through it. our target was 1.015 but now its down to 1.009-1.010. worried it might come out too dry but i think im being a bit dramatic. anyone else have a neipa finish this low and be alright? cheers!

 

[Bobby_M]

Well, it comes down to taste but if you find it to be too thin, boil up a pound of maltodextrine with a cup or two of water and add it to the keg or to the bottling bucket. Mash at 156F next time.