Hey guys. So I've been looking for a recipe for a blackberry wit with no results. I was wondering if i should just brew a wit as I normally would (with orange peel and coriander) and then add a blackberry concentrate to the secondary. This concentrate will be made by mashing up around half a pound of blackberries with a bit of water over some heat and then strain off the juice, and boil this for 10 minutes to make sure it is sterile. Once cooled, add it to the witbier in the secondary. Does this sound like a plausible idea to have a subtle but noticeable hint of blackberry in a witbier?