Swazi_Brew
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- Feb 22, 2014
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These are the ingredients I have on hand and I don't have access to anything else. I kind of got stuck with this stuff and I've already made 3 batches of Caramunich oktoberfests so I would really like to move away from that into something a lot more hoppy but I'm just not seeing it. Maybe you can help!
Hops:
200g/7oz Columbus
125g/4.5oz Southern Passion
125g/4.5oz Cascade
Yeast:
Saflager s-23
Safale us-05
Grains:
5kg/11lbs Caramunich type 2
10kg/22lbs Caramunich type 1
.5kg/1lb Biscuit
.5kg/1lb Melanoidin
Extract:
3.25kg/7lbs Light DME
Hops:
200g/7oz Columbus
125g/4.5oz Southern Passion
125g/4.5oz Cascade
Yeast:
Saflager s-23
Safale us-05
Grains:
5kg/11lbs Caramunich type 2
10kg/22lbs Caramunich type 1
.5kg/1lb Biscuit
.5kg/1lb Melanoidin
Extract:
3.25kg/7lbs Light DME