brentt03
Well-Known Member
Well, it must be late for me cause for some reason my ABV is SUPER LOW; I have the grains I want, just need to tweak, or need another base grain, so input is greatly needed!!!
Here is the recipe:
Recipe Specifications
--------------------------
Boil Size: 4.14 gal
Post Boil Volume: 3.64 gal
Bottling Volume: 3.50 gal
Estimated OG: 1.018 SG
Estimated Color: 21.9 SRM
Estimated IBU: 37.2 IBUs
Boil Time: 60 Minutes
Ingredients:
------------
8 lbs Pale Malt (2 Row) UK
2 lbs Victory Malt (25.0 SRM)
1 lbs Oats, Flaked (1.0 SRM)
1.6 oz Chocolate Wheat Malt (400.0 SRM)
12.0 oz Special Roast (50.0 SRM)
5.6 oz Brown Malt (65.0 SRM)
1.0 pkg London ESB Ale (Wyeast Labs #1968)
0.25 oz Admiral [14.75 %] - Boil 60.0 min
0.25 oz Kent Goldings Hops [7.20 %] - Boil 10.0
0.25 oz Sovereign [4.70 %] - Boil 20.0 min
Thoughts??
Here is the recipe:
Recipe Specifications
--------------------------
Boil Size: 4.14 gal
Post Boil Volume: 3.64 gal
Bottling Volume: 3.50 gal
Estimated OG: 1.018 SG
Estimated Color: 21.9 SRM
Estimated IBU: 37.2 IBUs
Boil Time: 60 Minutes
Ingredients:
------------
8 lbs Pale Malt (2 Row) UK
2 lbs Victory Malt (25.0 SRM)
1 lbs Oats, Flaked (1.0 SRM)
1.6 oz Chocolate Wheat Malt (400.0 SRM)
12.0 oz Special Roast (50.0 SRM)
5.6 oz Brown Malt (65.0 SRM)
1.0 pkg London ESB Ale (Wyeast Labs #1968)
0.25 oz Admiral [14.75 %] - Boil 60.0 min
0.25 oz Kent Goldings Hops [7.20 %] - Boil 10.0
0.25 oz Sovereign [4.70 %] - Boil 20.0 min
Thoughts??