SliverXZennon
Well-Known Member
I need some advice/direction from folks that maybe have experienced this.
I have someone whom works for me part time,who is hosting a large business convention, they want to have a beer at the convention to "call their own" and he is asking me if I would be up to the task of brewing it.
I told him that I would. He is interested in an Amber, 2, 1/2 barrel kegs full.
Here lies the problem. I have a 10 gallon system currently (getting ready to switch to electric).
I am thinking there is only 1 option. Tell me if I am way off base however.
Step 1. - Buy 2, 15 gallon conicals.
Step 2. - Brew 3 straight batches of the same beer for a total of 30 gallons. Hope to god you hit all the same numbers.
Step 3. - Split it 50/50 in conicals.
Step 4. - Pitch the same yeast in each conical.
Step 5. - Wait.
Step 6. - Keg/Carbonate.
Step 7. - Pray.
Also, this beer is going across the country. They have a semi that they use to take all of their marketing materials and it would just be palletized with the other stuff. They want to keep the kegs cold, so maybe cold blankets and dry ice?
Any help or advice would be awesome. Or just call me crazy, that works too.
I have someone whom works for me part time,who is hosting a large business convention, they want to have a beer at the convention to "call their own" and he is asking me if I would be up to the task of brewing it.
I told him that I would. He is interested in an Amber, 2, 1/2 barrel kegs full.
Here lies the problem. I have a 10 gallon system currently (getting ready to switch to electric).
I am thinking there is only 1 option. Tell me if I am way off base however.
Step 1. - Buy 2, 15 gallon conicals.
Step 2. - Brew 3 straight batches of the same beer for a total of 30 gallons. Hope to god you hit all the same numbers.
Step 3. - Split it 50/50 in conicals.
Step 4. - Pitch the same yeast in each conical.
Step 5. - Wait.
Step 6. - Keg/Carbonate.
Step 7. - Pray.
Also, this beer is going across the country. They have a semi that they use to take all of their marketing materials and it would just be palletized with the other stuff. They want to keep the kegs cold, so maybe cold blankets and dry ice?
Any help or advice would be awesome. Or just call me crazy, that works too.