PacificNWBrewer
Well-Known Member
I have never made a real IPA and I feel I need to get into brewing a few. Friends are always asking if I make them and I always have to tell them no. I'm not a huge IPA fan so I'm really not sure how to make a good one. Can someone please take a look at this recipe and let me know what I should change? Thanks!
HOME BREW RECIPE:
Title: Mosaic IPA
Author: Dallas
Brew Method: All Grain
Style Name: American IPA
Boil Time: 60 min
Batch Size: 16 gallons (fermentor volume)
Boil Size: 18 gallons
Boil Gravity: 1.054
Efficiency: 80% (brew house)
STATS:
Original Gravity: 1.061
Final Gravity: 1.012
ABV (standard): 6.41%
IBU (tinseth): 67.3
SRM (morey): 8.04
FERMENTABLES:
28 lb - American - Pale 2-Row (83.6%)
4 lb - American - Vienna (11.9%)
1.5 lb - American - Caramel / Crystal 80L (4.5%)
HOPS:
3 oz - Centennial, Type: Pellet, AA: 10, Use: Boil for 60 min, IBU: 34.23
3 oz - Mosaic, Type: Pellet, AA: 12.5, Use: Boil for 10 min, IBU: 15.51
3 oz - Mosaic, Type: Pellet, AA: 12.5, Use: Whirlpool for 0 min at 160 °F, IBU: 17.55
3 oz - Mosaic, Type: Pellet, AA: 12.5, Use: Dry Hop for 0 days
MASH GUIDELINES:
1) Infusion, Temp: 150 F, Time: 45 min
2) Infusion, Temp: 153 F, Time: 15 min
3) Sparge, Temp: 168 F, Time: 20 min
Starting Mash Thickness: 1.5 qt/lb
YEAST:
Imperial Yeast A01 at 68
HOME BREW RECIPE:
Title: Mosaic IPA
Author: Dallas
Brew Method: All Grain
Style Name: American IPA
Boil Time: 60 min
Batch Size: 16 gallons (fermentor volume)
Boil Size: 18 gallons
Boil Gravity: 1.054
Efficiency: 80% (brew house)
STATS:
Original Gravity: 1.061
Final Gravity: 1.012
ABV (standard): 6.41%
IBU (tinseth): 67.3
SRM (morey): 8.04
FERMENTABLES:
28 lb - American - Pale 2-Row (83.6%)
4 lb - American - Vienna (11.9%)
1.5 lb - American - Caramel / Crystal 80L (4.5%)
HOPS:
3 oz - Centennial, Type: Pellet, AA: 10, Use: Boil for 60 min, IBU: 34.23
3 oz - Mosaic, Type: Pellet, AA: 12.5, Use: Boil for 10 min, IBU: 15.51
3 oz - Mosaic, Type: Pellet, AA: 12.5, Use: Whirlpool for 0 min at 160 °F, IBU: 17.55
3 oz - Mosaic, Type: Pellet, AA: 12.5, Use: Dry Hop for 0 days
MASH GUIDELINES:
1) Infusion, Temp: 150 F, Time: 45 min
2) Infusion, Temp: 153 F, Time: 15 min
3) Sparge, Temp: 168 F, Time: 20 min
Starting Mash Thickness: 1.5 qt/lb
YEAST:
Imperial Yeast A01 at 68