I brewed a pumpkin ale last week with 90oz of canned pumpkin and 3 lbs of graham crackers in with the mash. I had 2 lbs of rice hulls in there too, but it didn't matter and I had a completely stuck sparge in my cooler mash tun. In the process of getting the sparge going, the braided line in the bottom of my tun got destroyed and I ended up with lots of pumpkin and graham cracker powder in my kettle that I didn't have a way of clearing up before transferring to the fermenter. I know I should have taken the time to go get something to filter it before fermentation, but I didn't. So now I have about 3 gallons of loose trub in the bottom of my fermenter, and the other 2 gallons is really cloudy with lighter trub.
Is there any solution to save this after fermentation? Will gelatin and cold crashing outside help precipitate and pack down the trub when I'm ready, or can I get an inline filter that will work with that much trub? I don't want to have to dump it, but that and starting over is the only thing I can come up with.
Is there any solution to save this after fermentation? Will gelatin and cold crashing outside help precipitate and pack down the trub when I'm ready, or can I get an inline filter that will work with that much trub? I don't want to have to dump it, but that and starting over is the only thing I can come up with.