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Need help with an Iron Brew recipe using cacao nibs, midnight wheat, and American hops!!!

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Turned this in tonight at the club meet and shared an extra bottle with some of the more veteran brewers, including a local commercial brewer. Received pretty positive feedback all around. I think the best comment from one of the club officers had nothing to do with this particular recipe, just that every brew I bring is clean, solid, and without a bunch of BS off flavors. I think I make good beer, my friends think I make good beer, but it's nice to have a little external validation every once in a while!
We get the results of the judging and get to try the other entries on 2/7 at the next club meet. Winner gets submitted to a bigger competition on the club.
 
Didn't score what I expected (28/29) but the bastards drank all my beer, so I guess they liked it! Shouldn't have entered it as a CDA when that's not what I made. Talked to one of the judges, brewer at a local brew pub, and he said he loved it! Just should have entered it as a Belgian Dark Ale or Belgian Stout. Still tastes good to me!
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