Hey, I'm pretty new to homebrewing, but I've got several spare ingredients from kits that I ended up not making. Could someone help me form them into something that wouldn't suck? I'd really like to do a chocolate coffee stout, but I don't know how to begin!
Anyway, if someone could help in any way, this is what I have ...
3.15lb rye lme
6lb rye lme
6lb gold lme
8oz caramel 40
.5lb briess black malt
.5lb english dark crystal malt
1lb english chocolate malt
A single bag from a kit containing: .25lb english dark crystal, .25lb weyermann carared, .063lb roasted barley, and .25 lbs victory
Hops: 1oz nugget, 2oz palisade, 2oz centennial, 1oz cascade
Anyway, if someone could help in any way, this is what I have ...
3.15lb rye lme
6lb rye lme
6lb gold lme
8oz caramel 40
.5lb briess black malt
.5lb english dark crystal malt
1lb english chocolate malt
A single bag from a kit containing: .25lb english dark crystal, .25lb weyermann carared, .063lb roasted barley, and .25 lbs victory
Hops: 1oz nugget, 2oz palisade, 2oz centennial, 1oz cascade