Need dyagnosis

[Brewbuck1]

Hello everyone guys...

First of all, greetings from italy.

I need your help for this situation:

Today before transfer and bottling my american ipa (with bry-97 american west coast yeast), i saw this in the fermenter:

https://hostr.co/7LF2J4Ps4vwp

However, I bottled 3 bottles, and poured the rest in another fermenter to see how the situation evolves

I rely on your experience, is definitely an infection? or it could just be the flocculation of yeast and hops (pellets)

Thank you for the advice.

 

[porterpounder]

That looks like the beginning of a pellicle. How does it smell/taste? Only time will tell.

 

[carluchi]

+1

Sorry, looks like you have an infection. I would give it a taste and if its palatable, drink quickly.

 

[W0GWT]

+1

Sorry, looks like you have an infection. I would give it a taste and if its palatable, drink quickly.

Bingo.


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