82cabby
Member
So I am trying a new recipe and would appreciate any feedback folks would like to provide. I am looking for a strong ale with a definite hop presence but not overwhelming, and a nice malty fullness. I will be using Rouge Pacman yeast that I harvested from a batch of dead guy ale that I made recently.
Here are the brewer's friend calculator results based on a 3 gallon, 60 minute boil. I am debating adding the amber malt late in the boil. Please let me know what you think:
Dave's Draught - Frog Spit
Method: Partial Mash
Grains (steeped for 20 minutes @160 degrees)
1 lb American - Caramel / Crystal 60L
1 lb American - Pale 2-Row
Extract
6.6 lb Liquid Malt Extract - Light
3.3 lb Liquid Malt Extract - Amber
Hops
Amount Variety Type AA Use Time IBU
1 oz Chinook Pellet 13 Boil 60 min 23.38
1 oz Chinook Pellet 13 Aroma 5 min 4.66
1 oz Chinook Pellet 13 Dry Hop 7-10 days
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Boil Size: 3 gallons
Boil Gravity: 1.133 (recipe based estimate)
Efficiency: 75% (brew house)
Original Gravity: 1.080
Final Gravity: 1.020
ABV (standard): 7.87%
IBU (tinseth): 28.04
SRM (morey): 13.29
Here are the brewer's friend calculator results based on a 3 gallon, 60 minute boil. I am debating adding the amber malt late in the boil. Please let me know what you think:
Dave's Draught - Frog Spit
Method: Partial Mash
Grains (steeped for 20 minutes @160 degrees)
1 lb American - Caramel / Crystal 60L
1 lb American - Pale 2-Row
Extract
6.6 lb Liquid Malt Extract - Light
3.3 lb Liquid Malt Extract - Amber
Hops
Amount Variety Type AA Use Time IBU
1 oz Chinook Pellet 13 Boil 60 min 23.38
1 oz Chinook Pellet 13 Aroma 5 min 4.66
1 oz Chinook Pellet 13 Dry Hop 7-10 days
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Boil Size: 3 gallons
Boil Gravity: 1.133 (recipe based estimate)
Efficiency: 75% (brew house)
Original Gravity: 1.080
Final Gravity: 1.020
ABV (standard): 7.87%
IBU (tinseth): 28.04
SRM (morey): 13.29