Need advice on recipe and hop additions. I'm experienced in following / making generic ipas for over 10 years all grain. Trying to make my own.
3 gallon AG small batch.
Looking for a IPA with citrus to follow through with a clean finish. I have multiple yeast strains thinking about using Conan.
I have for hips
Northern brewer 1oz
Sorachi ace 2oz
Bravo1oz
Citra 1oz
2 oz cascade frozen from harvest
Thinking about
1/2 oz northern brewer 60 min
1oz sorachi ace 15 min
1 oz of citra and 1oz of sorachi at 8 min
Grain bill- with 82% efficiency
6lbs 2 row
.5 lbs honey malt
.5 caramuch
1lb Carmel I believe
Maybe fresh honey ??
What you think? I know everyone has different taste just looking for a clean cirrus IPA
3 gallon AG small batch.
Looking for a IPA with citrus to follow through with a clean finish. I have multiple yeast strains thinking about using Conan.
I have for hips
Northern brewer 1oz
Sorachi ace 2oz
Bravo1oz
Citra 1oz
2 oz cascade frozen from harvest
Thinking about
1/2 oz northern brewer 60 min
1oz sorachi ace 15 min
1 oz of citra and 1oz of sorachi at 8 min
Grain bill- with 82% efficiency
6lbs 2 row
.5 lbs honey malt
.5 caramuch
1lb Carmel I believe
Maybe fresh honey ??
What you think? I know everyone has different taste just looking for a clean cirrus IPA