I am new to kegging and have been reading alot on here about proper ways of building a system and have came up with an idea and would like any input.
First off I have 5 Corny kegs, a fridge that will be the kegerator and still need to purchase the rest of the equiptment. I brew mostly Wheat beers that require a little higher Co2 volume but also make lower volume Pales etc. I want to have 3 taps on the fridge for serving, so more than likely I'll have 2 beers at a higher volume and 1 at lower volume. What I am thinking is having a regulator with 3 low side guages, 1 guage that will be split into 2 for the 2 high volume wheat beers, 1 guage for the lower volume beers and 1 gauge to use only for carbing using the "wait for a week method". Is this the most economical way of doing this so that I can serve and carb different volume beers? Thanks in advance for any input. Cheers
First off I have 5 Corny kegs, a fridge that will be the kegerator and still need to purchase the rest of the equiptment. I brew mostly Wheat beers that require a little higher Co2 volume but also make lower volume Pales etc. I want to have 3 taps on the fridge for serving, so more than likely I'll have 2 beers at a higher volume and 1 at lower volume. What I am thinking is having a regulator with 3 low side guages, 1 guage that will be split into 2 for the 2 high volume wheat beers, 1 guage for the lower volume beers and 1 gauge to use only for carbing using the "wait for a week method". Is this the most economical way of doing this so that I can serve and carb different volume beers? Thanks in advance for any input. Cheers