I just brewed the NB gaarden hoe witbier extract kit. It says to ferment for 1-2 weeks then secondary for 2 weeks then bottle. It's been about 10 days in primary so far. I keg and don't bottle.
Question is, do I need to secondary or can I just leave it in primary for a little longer. Or can I cold crash for a little in the primary fermenter or do the gelatin trick for clarity? Any thoughts? I dot want to secondary if I don't have to due to oxygenation and messing around with it unless I have to
Question is, do I need to secondary or can I just leave it in primary for a little longer. Or can I cold crash for a little in the primary fermenter or do the gelatin trick for clarity? Any thoughts? I dot want to secondary if I don't have to due to oxygenation and messing around with it unless I have to