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what water profile is recommended for the brickwarmer? It seems bitter with the US Magnums and orange peel at flame out, but to me, a holiday beer isn't super hoppy/bitter. Thanks in advance.
what water profile is recommended for the brickwarmer? It seems bitter with the US Magnums and orange peel at flame out, but to me, a holiday beer isn't super hoppy/bitter. Thanks in advance.
Brewed this yesterday afternoon and pitched S-04 around 7 last night. Glad I took today off cuz I had to add a blow-off this morning! Just hope the orange peel doesn't get in the way...
Interesting - you added the Orange Zest in primary? Or did you add that in the boil and it just came tumbling out?
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