EinGutesBier
Well-Known Member
Since bottling has gotten old fast, I'm thinking of alternatives. Since I'm addicted to the velvety carbonation that comes from bottle conditioning, I'm wondering if I can recreate that, cask-style, in a corny keg. The question, of course, is if I can, what equipment besides the keg do I need? Will there be enough pressure to get the beer out of the keg? What are the necessary amounts of priming sugar for kegging? I'd appreciate any answers those who are wiser can provide.